PASTA LAB & WINE SHOP


ABOUT US

AL DENTE was born from the passion shared by a group of friends: handmade fresh pasta. Traditional recipes, and the right cottura al dente, will bring to London a whole new experience of the Italian signature dishes.

Our pasta laboratory is open for all those who want to discover the true heritage of artisanal handmade pasta, while enjoying a glass of wine in a vibrant environment.

 
 
 
 
 
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OUR MENU

ANTIPASTI

Focaccia and bread with Sicilian bio olive oil
3.00
Bruschetta al Pomodoro
4.50
(Bread with cherry tomatoes, basil, garlic) vg*
Caprese Salad
8.00
(Mozzarella di Bufala from Campania, plum tomatoes)
Arancini selection
8.50
(6 Arancini: Cacio e pepe, Amatriciana, Beef ragù)
Piadina Romagnola
8.50
(Prosciutto di Parma 24months, mozzarella, rocket)
Piadina Nord a Sud
9.00
(Cooked ham, Burrata, Truffle)
Caponata with Stracciatella di Burrata
9.00
Vegetables caponata (Aubergine, courgette, red and yellow peppers, carrot, celery, onion, pine nuts) v*
with burrata and rocket.
Burrata and Parma Ham
11.00
Burrata, Parma ham 24 months, rocket

FROM THE OVEN & SOUPS

Minestrone di Verdure
7.00
(fresh mixed vegetables soup) vg*
Parmigiana
8.50
(Aubergines, tomato sauce, mozzarella cheese, parmesan cheese) v.*
Lasagna
9.95
(Beef mince, bechamel, tomato sauce, parmesan cheese)

PASTA

Penne Pomodoro/Arrabbiata
7.50
(Tomato sauce / Tomato sauce, chili, garlic, parsley) v.*
Tonnarelli Cacio e Pepe
8.50
(Pecorino cheese, parmesan cheese, black pepper) v.*
Paccheri al Ragù
9.50
(Minced beef, tomato sauce, mixed vegs)
Spaghettoni alla Carbonara
9.50
(Guanciale, free range eggs, pecorino cheese, black pepper)
Spaghettoni all’Amatriciana
9.50
(Guanciale, tomato sauce, pecorino cheese, black pepper)
Paccheri alla Gricia
9.50
(Guanciale, pecorino cheese, black pepper)
Fusilli al Pesto
9.50
(Basil, pine nuts, parmesan cheese, garlic) v.*
Paccheri Broccoli e Salsiccia
9.50
(Italian sausage, broccoli, chili, garlic)
Paccheri Salsiccia e 'Nduja
9.50
(Italian sausage, spicy 'nduja, tomato sauce, parsley)
Gnocchi alla Sorrentina
9.50
(Tomato sauce, mozzarella cheese, basil, parmesan cheese, garlic) v*
Gnocchi ai Quattro Formaggi
9.50
(Taleggio, gorgonzola, parmesan and pecorino cheeses)
Ravioli Zucca e Pecorino
9.95
(Pumpkin, pecorino cheese, ricotta cheese, butter and sage sauce) v.*
Ravioli Al Dente
9.95
(Spinach, mushrooms, ricotta cheese, truffle and parmesan fondue) v.*
Linguine Seafood
10.95
(King prawns, squid, mussels, cherry tomatoes, garlic)
Ravioli al Ragù
11.50
(Beef, pork and parmesan cheese filling in a creamy slow cooked ragù)
Daily special

DESSERTS

Tiramisù
4.50
Panna Cotta with Strawberry
4.50
Cannolo Siciliano
4.50

take away selection

Paccheri
1.50 for 100gr
Maccheroni
1.50 for 100gr
Fusilli
1.50 for 100gr
Penne
1.50 for 100gr
Tagliatelle
1.50 for 100gr
Tonnarelli
1.50 for 100gr
Spaghetti
1.50 for 100gr
Linguine
1.50 for 100gr
Ravioli
2.45 for 100gr
Tortelli
2.95 for 100gr
Please tell us if you don’t want parmesan
v* = vegeterian/ vg* = vegan / gf pasta +£2.00

OUR CANTEEN

( 150ml / Bottle )

SPARKLING

Prosecco di Valdobbiadene Brut, Col de’Salici
6.5 / 36
Glera
Franciacorta Cuvée Royale Antinori, Lombardia
50
Chardonnay, Pinot Noir, Pinot Blanc

WHITE WINE

Appia Antica Bianco, Lazio
5 / 23
Semillon, Malvasia del Lazio
Chardonnay Tormaresca Antinori, Puglia
5 / 26
Villa Antinori Bianco Antinori, Toscana
5.5 / 28
Pinot Blanc, Pinot Grigio, Riesling
San Giovanni della Sala Antinori, Umbria
6.5 / 36
Grechetto, Procanico, Pinot Bianco & Viognier
Vermentino di Bolgheri Guado Al Tasso, Toscana
38

RED WINE

Appia Antica Rosso, Lazio
5 / 24
Merlot, Cabernet Sauvignon, Cabernet Franc
Sabazio Rosso di Montepulciano Antinori
5.5 / 29
Prugnolo Gentile, Merlot
Chianti Classico Pèppoli Antinori, Toscana
6.5 / 36
Sangiovese, Merlot, Syrah
Torcicoda Tormaresca Antinori, Puglia
42
Primitivo
Il Bruciato Guado Al Tasso Bolgheri, Toscana
50
Cabernet Sauvignon, Merlot, Syrah

ROSÈ WINE

Calafuria Negroamaro Rosato Tormaresca, Puglia
5.5 / 28
Negroamaro
Scalabrone Rosato Guado al Tasso, Toscana
32
Cabernet Sauvignon, Merlot, Syrah

COCKTAIL & DIGESTIVI

Aperol Spritz
7
(Aperol, Prosecco, Soda)
Negroni
9
(Gin, Martini Rosso, Campari)
Gin & Tonic
9
(Hendricks)
Amaro Montenegro (Digestive)
4.50
Limoncello
4.00
Grappa
6.50

DRINKS

Acqua Panna (Still)
2.50
San Pellegrino (Sparkling)
2.50
Coke
1.80
(Regular and Zero)
San pellegrino Orange / Lemon
2.00
Peroni Beer
4.50
Ichnusa Beer
5.00


IL PASTIFICIO

At AL DENTE, we offer a selection of fresh pasta made daily for you to take away and cook at home, as in a traditional Italian pastificio. We also prepare a selection of our best sauces you can buy and combine with your favourite pasta. The pasta and sauces come with a manual with tips on how to prepare the pasta at home, al dente, of course.

Our pasta laboratory and wine shop also supplies restaurants and shops, for partnerships email: [email protected]

FITZROVIA

51 Goodge St,
London W1T 1TG
+442073232209
Monday to Friday: 11am—10.30pm
Saturday and Sunday: 11.30am—10.30pm
→ Go to Google Maps

MONUMENT

Unit 2, Providian House
16-18 Monument Street,
EC3R 8AJ
+442072833930
Monday to Friday: 11am—10.00pm
→ Go to Google Maps

CONTACTS / FOLLOW US

[email protected]
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Twitter
Instagram

DELIVERY

→ Deliveroo

Ivo & Filippo

Fusilli al Pesto

Family

CARBONARA

Filippo

Paccheri salsiccia e nduja